Nutrition, Food Allergies, Celiac, and Food-Related Conditions
Recipes
There's a lot of bad nutrition advice out there. Here's how to know what to trust.
Jean Goldberg of the Friedman School of Nutrition Science and Policy offers advice for making smart food decisions.
The number of people with food allergies appears to be on the rise. Current research suggests that around 10 percent of American adults are allergic to one or more foods. Chances are good that you or someone you know has a diet restricted by food allergies. Check out this Tufts video on allergy prevention strategies:
